Cocktail Hour
Full open Bar with top-shelf liquor
Passed Hor d'oeuvres, hot and/or cold
Vegetable displays with assorted dips
Fruit displays-tropical and local
Cheese displays-imported and domestic
2 Shrimp Trees
For more selections try here

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Buffet Dinner
4-Hour Open Bar
Salad Bar with 5 salads
Fruit Displays-Cheese Displays
Vegetable Displays
Hot Foods:
Lobster (1 1/4 lb cull lobster p.p.)
Sliced Steak with mushroom or au jus sauce
Pasta Primavera
Seafood Pasta
Chicken of your choice
Grilled Sword, Tuna or Mako
Grilled Vegetables in season
Corn on the Cob
Roasted Potatoes

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Dessert
Wedding Cake (by others)
Coffee- Tea

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Bar Includes
Top Shelf liquors:
Scotch, Vodka, Gin, Bourbon, etc.
All name brands, Johnny Walker, Absolut, etc.
Bottle or Keg Beer
White Wine, Red Wine, Blush Wine
Soda
Bartender

Menu changes can be made at any time