The Hamptons B.B.Q. Menu

Appetizer (Chose One)
Mixed Green Salad
Macaroni Salad
Potato Salad
Steamed Mussels ($2.50 ex. pp)

Dinner
B.B.Q. chicken
B.B.Q. Ribs
Hamburgers
Hot Dogs
Corn on Cob

Dessert
Water Mellon with lime
Key Lime Pie ($2.00 ex. pp)
Fudge Brownies ($2.00 ex. pp)

Ask about us providing a bar, drinks, ice, tents and rentals.
$58.95 Per Person
Plus tax and gratuity

 

Basic Clam Bake Menu

Appetizers
Clams & Mussels Steamed in a Fresh herb & White Wine Sauce
Served with Toasted French Bread

Dinner
1¼ lb. Steamed Lobster with Melted Butter
Grilled Chicken with a Pineapple BBQ Glaze
 Rosemary Herbed Red Potatoes
Corn on the Cob

Dessert
Watermelon with Lime

$58.95 Per Person
(PLUS TAX & GRATUITY)

PRICE INCLUDES FOOD AND LABOR (IF OVER 35 PEOPLE) AND ALL DISPOSABLE DISHWARE

 

Deluxe Clam Bake Menu

Appetizers
Clams & Mussels Steamed in a Fresh herb & White Wine Sauce
Served with Toasted French Bread

Seared Marinated Tuna served with a Soy Dipping Sauce
Wasabi & Pickled Ginger

Dinner
1¼ lb. Steamed Lobster with Melted Butter
Grilled Chicken with a Pineapple BBQ Glaze
 Rosemary Herbed Red Potatoes
Corn on the Cob

Dessert
Watermelon with Lime
Key Lime Pie

$63.95 Per Person
(PLUS TAX & GRATUITY)

PRICE INCLUDES FOOD AND LABOR (IF OVER 35 PEOPLE) AND ALL DISPOSABLE DISHWARE

 

Surf & Turf
Clam Bake Menu

Appetizers
Clams & Mussels Steamed in a Fresh herb & White Wine Sauce
Served with Toasted French Bread

New England Clam Chowder
 Or
 Seared Marinated Tuna served with Soy Dipping Sauce,
 Wasabi & Pickled Ginger

Dinner
1¼ lb. Steamed Lobster with Citrus Butter
Filet Mignon with Grilled Portobello Mushrooms
Grilled Chicken with a Pineapple BBQ Glaze
 Rosemary Herbed Red Potatoes
Snow Pea Salad
Corn on the Cob

Dessert
Watermelon with Lime
Fudge Brownies
Key Lime Pie

$85.95 Per Person
(PLUS TAX & GRATUITY)

 

Surf & Turf Clam Bake Menu
WITH RAW BAR

Appetizers
Raw Bar (Clams, Oysters & Shrimp Cocktail)
Clams & Mussels Steamed in a Fresh herb & White Wine Sauce
Served with Toasted French Bread

Seared Marinated Tuna served with a Soy Dipping Sauce
Wasabi & Pickled Ginger

 

Dinner
1¼ lb. Steamed Lobster with Citrus Butter
Filet Mignon with Grilled Portobello Mushrooms
Grilled Chicken with a Pineapple BBQ Glaze
 Rosemary Herbed Red Potatoes
Snow Pea Salad
Corn on the Cob

Dessert
Watermelon with Lime
Fudge Brownies
Key Lime Pie

      $95.95 Per Person
(PLUS TAX & GRATUITY)

PRICE INCLUDES FOOD AND LABOR (IF OVER 35 PEOPLE) AND ALL DISPOSABLE DISHWARE