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Dinner Menu
The Crow's Nest Restaurant & Inn
PO Box 5063
Montauk, N.Y. 11954
(631) 668-2077 Fax
(631) 668-2078
RAW BAR
Oysters & Clams*
(1/2 dozen Minimum – Prices are per piece)
Littleneck Clams 1.50
Peconic Oysters 2.00
Kumomoto Oysters 3.00
West Coast Oysters 2.50
Chilled Shrimp Cocktail
¼ LB. – $14 1/2 LB. – $22 1 LB. – $32
Traditional 4 piece $10.95
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Plateau de Fruits de Mar*
(Served with a Trio of Sauces)
Raw Bar for One 22.95
2 Oysters, 2 Clams, 2 Shrimp
2 Stone Crab Claws
Raw Bar for Two 44.95
4 Oysters, 4 Clams, 4 Shrimp
4 Stone Crab Claws
Stone Crab Claws – 4 piece min. 4.00 pc.
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Soups & Salads
Lobster Bisque
Made with Real Lobster & Shrimp
9.95
Garden Salad
Mixed Greens with Fresh Vegetables and Homemade Dressings
7.95
Caesar Salad
With a Parmesan Dressing and Focaccia Garlic Croutons
9.95
Gorgonzola Salad
Red and Green Leaf Lettuce, Radicchio, Endive, Candied Pecans, Apple, Pear,
Gorgonzola Cheese and Sherry Balsamic Vinaigrette
11.95
Appetizers
Jumbo Lump Crab Cake
Guacamole, Mango Chutney, Chipotle Tarter Sauce
12.95
Fried Calamari
Graham Cracker Crusted Calamari Served with Spicy Marinara and Hot Chili Peppers
12.95
Baked Stuffed Clams
Diced Tender Clams, Chorizo and Andouilli Sausage Stuffing
9.95
Steamed Littleneck Clams
Steamed with Chorizo, Garlic, Butter, White Wine & Basil Pesto Crostini
12.95
Steamed Mussels
With Marinara, Spicy Fra Diavolo or White Wine, Butter & Garlic
11.95
Squash Blossoms
Zucchini Flowers Stuffed with Fresh Mozzarella Cheese, Lightly Breaded with Basil Pesto & Marinara
8.95
*Consuming raw or undercooked fish, meat, shellfish or fresh shell egg may increase your risk of food borne illness,
especially if you have certain medical conditions.
Crows Nest Dinner Entrees
Live Northeastern Lobsters
Pick your own lobster from our live lobster tanks, various sizes available starting from
1 ½ lbs. and up. All lobsters can be prepared steamed, broiled or stuffed.
(Crabmeat and shrimp stuffing $6.00 ex up to 2lbs., $1.00 more per pound)
M/P
The Deadliest Catch
Combination of Alaskan King Crab & Alaskan Dungeness Crab,
Drawn Butter, Corn on the Cob and Baked Potato
29.95
Shrimp Scampi
Seared Jumbo Shrimp, Sautéed Spinach, Artichokes, Plum Tomatoes,
White Wine, Butter and Garlic, Fresh Capillini Pasta
25.95
Day Boat Sea Scallops
Pan Seared Sea Scallops, Wild Mushroom and Asparagus Risotto,
Finished with Truffle Essence
27.95
Roasted Sea Bass Picatta
Chilean Sea Bass, Sautéed Spinach, Lemon Caper Butter Sauce
30.95
Steak Frites*
Grilled Skirt Steak & Pomme Frites
23.95
Certified Angus Rib Eye Steak*
This flavorful 16 oz. Steak is a Boneless Cut from the Rib Section and is
Served with Horseradish Sour Cream
(Add a Whole Lobster M/P)
29.95
Poussin a la Perigourdine
Whole Boneless Poussin Chicken, Truffle Mashed, Madeira Demi Glaze
24.95
Roasted Vegetable Lasagna
Portabella Mushroom, Eggplant, Zucchini, Roasted Pepper,
Imported Ricotta Cheese & Fresh Mozzarella
18.95
*20% Gratuities will be added to parties of six or more*
*This menu item can be cooked to order. |
