Cho Cho Beef Tips coated with Sweet & Sour dressing
Kumaki Chicken Liver, Water Chestnuts & Scallions wrapped with Bacon
Polynesian Salad Bar: a mixture of Hawaiian and regular salads to suit any pallet
Assorted Other Canopies
Fruit Display
Vegetable Display
Cheese Display

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Under Way
open bar

Fish(choice of 2):
Tahitian Red Snapper, Pacific Blue Fin Tuna or White Fish
Wrapped in Palm Leaves and steamed in salt water with Pacific Rim Vegetables and nectre of Guava with Pignoli Nuts

Maui Shark Steak
Marinated in a light Wine, Parsley, Watercress & Grape seed oil, Chargrilled and served with young Bamboo Sprouts

Mahi Mahi
Poached and chilled, served with Cucumber, Dill, Lime, and a light Goat's Milk reduction topping with shredded Walnuts and Coconut

Chicken:
Huma Huma Chicken
1/4 BBQ chicken marinated in chucks of pineapple and topped with shredded coconut

Aloha Chicken
Chicken Breast on a skewer with Vegetables, Pineapple, Artichoke and hearts of Palm marinated in Lime juice and served on Pacific Yellow Rice

Meat (Choice of three):
Imu pit-roasted Suckling Pig
Served with Scalloped Juca and Potato

Big Island Sliced Ham
With Apples, Pineapple, Cherry and Tangerine sections, baked with Honey and nectre of Guava

King Liholiho Sweet and Sour Pork
With Red and Green Peppers, Nuts, Scallions, Vegetables and served on Wild Rice

Ohi BBQ Pork Ribs

Cho Cho Beef Tips
Coated with sweet and sour sauce on a skewer and cooked over an open grill

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Vegetables
Grilled Kawaii Mixed Vegetables
With Maui Wild Rice and shredded Coconut & Pineapple Rings

Cold Seaweed Salad
With Sesame seeds and a touch of Lime juice and Grape seed oil

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Heading Home
Assorted Fruit Platters
Coconut Sheet Cake

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Back at the Dock
Coffee
Tea
Bonfire on beach until Sunrise